Grandma Rose's Italian Meatball Recipe: A Comforting Family Favorite

Grandma Rose's Italian Meatball Recipe has been a comforting family favorite for generations. Passed down from generation to generation, this recipe is sure to bring a little bit of warmth into your home. In this blog post, we'll be taking a look at the ingredients, the steps, and how to bring this comforting family favorite to life. We'll be sharing Grandma Rose's Italian Meatball Recipe, perfecting the recipe with ground beef, breadcrumbs, and tomato sauce, and even providing an alternative slow cooker Italian Meatball recipe with a thick sauce. So, put on your apron, grab your wooden spoon, and let's get cooking!

Grandma's Italian Meatballs: Perfecting The Recipe With Ground Beef, Breadcrumbs, And Tomato Sauce

Grandma's Italian meatballs are a family favorite, and for good reason. These delicious little balls are made with ground beef, breadcrumbs, and tomato sauce, and they're perfect for a cozy meal on a cold day. It can be tricky to make them just the way Grandma does, but with some careful preparation and experimentation, you can get the flavor and texture that you're looking for.

First, you need to make panade mixtures. This is where you combine breadcrumbs with some kind of liquid – in this case, tomato sauce. You want the mixture to be wet but not too watery; this is why Jason's wife had to do some homework before starting to make these meatballs. She learned about different meats that work well in Italian style meatballs (beef and turkey/chicken are two of them), as well as how different breadcrumb flavors will impact the final dish.

For the best results when making Grandma's famous Italian meatballs, use 80% 90% ground beef fat ratio. This will give you a lot of flavor from the fat juices in the meat mixture as well as adding other proteins like veal or pork if desired. Broiling also helps create desirable complex surface flavors from Maillard browning reactions before simmering all these ingredients together in tomato sauce for an hour over low heat until tender. Once they're cooked through, adding minced garlic and onion sautéed with tomato paste brings out even more sweetness and depth of flavor into this quintessential comfort food!

Slow Cooker Italian Meatballs With Thick Sauce

Slow cookers are one of the most popular kitchen appliances out there. They're simple to use, easy to clean, and can save you a lot of time in the kitchen. This recipe for Italian meatballs is perfect for slow cookers – it's flavorful, moist, and easy to make. Simply mix together ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper before shaping into balls and placing them into a slow cooker. Then pour your desired sauce over the top and let the cooker do its thing.

Depending on how thick your sauce is desired, you may need to add a little water or beef stock at the end of cooking. The meatballs will shrink slightly as they cook in the slow cooker so be sure to adjust proportions as necessary so they are still juicy and delicious when served. And don't forget the sides! These Italian meatballs are great served with family-friendly sides like mashed potatoes or pasta sauce. Enjoy!

To Wrap Up

Grandma Rose's Italian Meatball Recipe is a comforting family favorite that has been passed down through generations. With the right ingredients, careful preparation, and experimentation, you can make this classic recipe in your own home. Whether you choose to make it the traditional way or use a slow cooker, Grandma Rose's Italian Meatball Recipe is sure to bring warmth and joy to your kitchen. So gather the family around and let's get cooking!

Paulette Grether
Paulette Grether

Communicator. Infuriatingly humble music maven. Hipster-friendly beer trailblazer. Friendly twitter geek. Typical tv geek. Proud travel nerd.