Are there any tips for making sure your raw, uncooked, frozen, or refrigerated meatballs don't stick together when cooking them in batches or all at once in a pan or oven tray?

Score 3, 9 (1) Freezing the meatballs first in a single layer means that they won't stick together once frozen. This means that you can take out only what you need, that is. Myfoodbook is a recipe and cookbook site where, for the first time in Australia, you can create your own personalized digital cookbooks with recipes from the best food brands and chefs, combined with your own ideas.