Don't omit the mix of breadcrumbs and water, which adds moisture and makes the meatballs juicy. Make meatballs of the same size so that they cook evenly (an ice cream spoon with a trigger makes this easier). Get your hands wet: To form perfect meatballs, immerse your hands in a bowl of cold water and use your wet hands to roll the meatballs. If you're looking for a keto or gluten-free meatball option, check out these keto Italian meatballs.
I wish I could say that I have an Italian grandmother who showed me her secret recipe for making perfect meatballs. The best thing about all of these meatball making tips is that they're not limited to beef or Italian-style meatballs. Then transfer the meatballs to a resealable freezer bag or an airtight container for storage in the freezer. So what are the secrets of great meatballs? Keep reading to learn how to make meatballs step by step, and you're sure to get tasty, juicy and tasty results.
Many traditional meatball recipes also include ground veal in addition to beef and pork, so try it if you want.
